Not another potato crisp

Big crunch.
Real ingredients.

Bold vegetable and plant crisps and popped water lily seeds, made with carefully selected ingredients and flavour-packed seasonings.

Featured

Okra — Coriander & Chilli

Cooked under reduced pressure

You can still see the vegetable

Suitable for vegans

No artificial colours or flavours

Vegetable & Plant Crisps

Okra, beetroot, jackfruit and chickpea — cooked under reduced pressure so the ingredient stays recognisable.

Also known as makhana. Popped, slow roasted and seasoned — an airy crunch that has been enjoyed across South Asia for generations.

Our process

Conventional crisps are fried hot and fast. We cook under reduced pressure instead, which changes what comes out the other end.

01
Reduced pressure
Lowering the pressure lets food cook differently from conventional high-temperature frying.
02
Crisp texture
Moisture leaves gradually, so the piece crisps through rather than collapsing. That is the crunch.
03
Ingredient-led flavour
Vegetables stay visually recognisable instead of becoming an anonymous extruded snack.