Popped Water Lily Seeds — Salt & Pepper — Salt & Pepper

About this snack

Also known as makhana, water lily seeds have been eaten across South Asia for generations. Popped and slow roasted, they turn airy and light. Cracked black pepper and a little salt are all they need — the seed does the rest of the work.

Highlights

• Popped water lily seeds, also known as makhana
• Slow roasted, not fried
• Seasoned with cracked black pepper and salt
• No artificial colours, flavours or preservatives
• Airy, light crunch that keeps going
• Plant-based — suitable for vegans

Suitable for

• Vegan
• No Artificial Colours or Flavours
• No Artificial Preservatives

Storage

Store in a cool, dry place, away from direct sunlight. Once opened, reseal and enjoy within a few days for best crunch.